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Part 2 of Beer Sensory Training. This 2nd class will cover the following 12 flavor compounds:

Acetic Acid

Butyric Acid

Diacetyl

2-Ethyl fenchol (Earthy)

Ethyl acetate

Ethyl hexanoate

Containation

Isoamyl acetate

Lactic Acid

Ethanethiol (Mercaptan)

Ferrous sulfate (Metalic)

Eugenol (Spicy)


Buy this item to automatically reserve your spot on the date of your choice from the drop down menu. Please arrive 15 minutes before class time and make sure to bring yourself something to take notes on.

 

Please note 24 hour cancellation is required for a refund or reschedule. You will receive an email or phone call the afternoon before reminding you of your class registration. 

Additional Information

Free Shipping No
Tri Clamp Fitting Types N/A
Lovibond No

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