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Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series) By Geoff Larson and Ray Daniels For centuries smoke-flavored beers survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the US. Enjoy the history, culture and brewing of these wonderful beers with this informative volume. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. ISBN: 0-937381-76-4, 978-0937381762

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