Key Features
Attenuation: 73 – 77%
Flocculation: Medium
Optimum Fermentation Temperature Range: 48 – 59F
Average Attenuation |
75 |
---|---|
Yeast Origin |
Continental Europe |
Yeast Format |
Dry |
---|---|
Yeast Type |
Lager |
Average Attenuation |
75 |
---|---|
Yeast Origin |
Continental Europe |
Yeast Format |
Dry |
---|---|
Yeast Type |
Lager |