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Details

This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes.
Attenuation: 73 – 77%
Flocculation: High
Optimum Fermentation Temperature Range: 48 – 59F, ideally 53

Additional Information

Yeast Format Dry
Brand No
Yeast Origin Continental Europe
Yeast Type Lager
Average Attenuation 73.5

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