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Safbrew WB-06 Dry Yeast

In stock
SKU
458
$4.59

Key Features

A speciality yeast selected for wheat beer fermentations.
A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers Recommended styles: Dunkelweizen, Fruit Beer, German Hefe-Weizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock.
Attenuation: High
Flocculation: Low
Optimum Fermentation Temperature Range: 59 – 75F

Average Attenuation

68

Yeast Origin

Continental Europe

Yeast Format

Dry

Yeast Type

Wheat

Average Attenuation

68

Yeast Origin

Continental Europe

Yeast Format

Dry

Yeast Type

Wheat

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