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A speciality yeast selected for its estery somewhat peppery and spicy flavor development.
Attenuation: High
Flocculation: Medium
Optimum Fermentation Temperature Range: 59 - 75
Alcohol Tolerance: Excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v.
Also recommended for bottle-conditioning of beers.

Additional Information

Yeast Format Dry
Brand No
Yeast Origin Belgium
Yeast Type Ale
Average Attenuation 82

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