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Safbrew BE-256 (formerly known as Abbaye) is recommended for brewing abbey beers with higher alcohol content. This strain ferments very quickly and gives your beer a subtle and well-balanced aroma. Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning. •Flocculation: high •Final density: high •Fermentation temperature: 15-25°C (59-77°F)

Additional Information

Yeast Format Dry
Brand No
Yeast Origin United Kingdom
Yeast Type Ale
Average Attenuation 82

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