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Customer Reviews

2 Item(s)

Fantastic belgian yeast Review by Brad
I've been making a belgian triple for the past 6 years with WLP530 and it was good, but always missing something. This is what it was missing. Started fermentation at 66 and let it rise to 72. The results were amazing. Going to try it in my abbey next and see what happens. (Posted on 1/9/2018)
Great for Westmalle Abbey Tripel clone Review by Elbert
I used this last year for a Westmalle Abbey Tripel clone that I was fretting over that ended up coming out amazing, getting ready to brew another one this month. (Posted on 3/1/2017)

2 Item(s)

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