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Customer Reviews

3 Item(s)

Great flavor Review by Aaron
I like to fearment at 65-63 to keep a clean banana flavor inn my Hefeweizen. A lot of people say to go warmer for banana but I get off flavors at warmer temps. (Posted on 12/21/2017)
Vigorous flavorful yeast Review by Gavin
A yeast traditional yeast for my German Hefeweizen. Lots of headspace needed but worked well in a 6 gallon carboy for a 5 gallon batch. Blowoff tube needed but no spills. Banana note in the final beer very subtle (Posted on 8/9/2016)
Fresh! Review by Jason
Love this yeast for Hefe beers, was only 3 weeks from manufacture date when I purchased (Posted on 8/9/2016)

3 Item(s)

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