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Great with Steaks and BBQ Review by UU Brew
I've made this twice so far. It's great! This will stay in my regular rotation. It truly is best paired with steaks, bbq, and bold flavored foods!! I can't say that enough. The black pepper is mostly a lingering flavor on the back end, in the back of your palette. Not much aroma. And it's not spicy like a chili beer. I'm not a fan of spicy beer, that's why I tried the black pepper beer.

The second time I made this recipe, I tweaked it a little bit. I added 2gm of crushed paradise seed and 1/2 oz of anise seed. When compared to the regular recipe, the new additions really rounded out the flavor profile to be more robust. And there is now a very nice aroma and more flavor on the front end.

Either way this is really a solid recipe worth brewing! (Posted on 10/26/2017)

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