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Red Star Pasteur Champagne (Davis #595), a strain of Saccharomyces bayanus, has been derived from a pure culture slant of the Institute Pasteur in Paris. This strain has been widely used in the U.S. since about 1968. It is a strong fermenter with very good ethanol tolerance, and will readily ferment musts and fruit juices to dryness. This yeast has good tolerance to sulphur dioxide. Its use is recommended for all white wines, some reds and for fruit juices. Although this yeast is somewhat flocculent, it is not commonly used for sparkling wines. Pasteur Champagne has been recommended by several sources for restarting "stuck" fermentations.

Additional Information

Yeast Format Dry
Brand No
Yeast Origin Continental Europe
Yeast Type Wine
Average Attenuation No

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Customer Reviews

Great Yeast Review by Joe
Rating
I have been using this yeast for a while and it helps yield a high alcohol content. (Posted on 8/9/2016)

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