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Red Star Premier Classique Yeast (Formerly Montrachet)

In stock
SKU
445
$0.99

Key Features

Red Star Premier Classique Yeast (Formerly Montrachet)

This yeast was renamed from the old name, Montrachet.

First yeast strain selected by the University of Davis, California. Largely used in the United States of America. Good alcohol resistance (till 15% vol.) and specially recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range (15°C to 35°C, 59°F to 95°F). Neutral aromatic profile. Optimum for the production of full-bodied red and white wines.

Average Attenuation

75

Yeast Origin

Continental Europe

Yeast Format

Dry

Yeast Type

Wine

Average Attenuation

75

Yeast Origin

Continental Europe

Yeast Format

Dry

Yeast Type

Wine

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