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Polyclar is an insoluble plastic polymer which aids in the prevention of chill haze in beer and wine.
Suggested Usage: Add 1/2 to 2 teaspoons per 5-6 gallon batch in the secondary fermenter. Dissolve powder in a pint of the beer or wine, stir the mixture into the batch making sure to mix very well, wait for a week for the Polyclar to work, and rack the beer or wine off the sediment or send it through a filter.

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