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Usage 1/4 tsp 1/2 ounce will do approx. 12 x 5 gallon batches

Increases juice yield. Destroys haze-causing pectin cells.

Add Pectic Enzyme to crushed fruit to increase the extraction of body and color from the pulp during the primary fermentation and during pressing.

All fruits have pectin. It`s the milky gel that holds a fruit`s fiber together.

Refrigerate after opening.

Additional Information

Free Shipping No
Tri Clamp Fitting Types N/A
Unit Type (eg: lbs) ounces
Lovibond No

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