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Omega Yeast Where Da Funk? - Brettanomyces Blend #1 - OYL-210

In stock
SKU
3800
$7.95

Key Features

Omega Yeast Where Da Funk? - Brettanomyces Blend #1 - OYL-210

A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but since found to be Saccharomyces. This blend produces huge tropical fruit aromas during fermentation that fade somewhat during conditioning. Has a wide temperature range and ferments very dry, leaving little body. Consider adding flaked oats if additional body is desired. This blend will not produce significant “funk” or acid, even with extended aging. The blend pairs well with fruity aroma hops to make a unique pale ale.

Flocculation: Very Low
Attenuation: 78-88%
Temperature Range: 68-80° F (20-27° C)
Alcohol Tolerance: 11% ABV

Average Attenuation

83

Yeast Format

Liquid

Yeast Type

Sour/Bacteria

Brand

Omega Yeast

Yeast Origin

United States

Average Attenuation

83

Yeast Format

Liquid

Yeast Type

Sour/Bacteria

Brand

Omega Yeast

Yeast Origin

United States

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