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 Omega Hefeweizen Ale I (OYL-021) Is a a cloudy, big top-cropping standard in classic German wheat beer. Graceful banana and clove turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures to show clove. Over pitching can dial down banana. Sulfur conditions out.

Flocculation: Low
Attenuation: 73-77%
Temperature Range: 64-75° F (18-24° C)
Alcohol Tolerance: 10% ABV

Compares to WLP300 and WY3068

Additional Information

Yeast Format Liquid
Brand Omega Yeast
Yeast Origin Continental Europe
Yeast Type Ale
Average Attenuation 75

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