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Details

A good top cropper thought to be from a famous Manchester bitters maker. It is paired popularly (aside from with English styles) with the signature huge fruity hop flavor and aroma of the hot-topic New England IPA; this strain, with more residual sweetness, and DIPA (OYL-052), with slightly less, are both popular choices.

Flocculation: High
Attenuation: 71-75%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: 10% ABV

Compares to Wyeast 1318.

Additional Information

Yeast Format Liquid
Brand Omega Yeast
Yeast Origin United Kingdom
Yeast Type Ale
Average Attenuation 73

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