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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Omega Brett Blend #3 Bring on Da Funk (OYL-212) is an 8 Strain blend which includes two Saccharomyces strains from Blend #1 for Primary Fermentation. Then it brings the funk with Brettanomyces bruxellensis, Brettanomyces lambicus, 2 more Brett strains isolated from a Colorado brewery known for its Brett beers, and finally, 2 more Brett strains from a Belgian source. This combination produces a funky, fruity, and complex beer. Brett Character will develop over time. Acid production will increase over time given exposure to oxygen. 

Flocculation: Very Low 
Attenuation: 85%+ 
Temperature Range: 68-80° F (20-27° C) 
Alcohol Tolerance: 11% ABV

Additional Information

Yeast Format Liquid
Brand Omega Yeast
Yeast Origin United States
Yeast Type Sour/Bacteria
Average Attenuation 93

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