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Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style) By David Sutula No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the earth." Mild is a beer that can be at once light or dark, very low or very high in alcohol - and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma.  The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. ISBN-10: 0937381683 ISBN-13: 978-0937381687

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