Details

Top-fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouthfeel and rich body Attenuation: Medium Flocculation: Low Fermentation Temperature: 59-86F

Additional Information

Yeast Format	Dry
Brand	No
Yeast Origin	United Kingdom
Yeast Type	Wheat
Average Attenuation	70

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Customer Reviews

Much better than WB-06 Review by Mike

Rating

I've made many Hefeweizens with WB06. After using M20, I won't go back to WB06. M20 is much more capable of giving the banana/spicy combination of a true Hefe. (Posted on 5/1/2018)

Just what you'd want Review by Montyjb

Rating

In few words, this is yet another Mangrove Jack yeast that simply "gets after the sugars".....starts FAST and vigorously, then leaves you with a very nice banana & clove Weizen Beer.
I've used it for several batches comprised of multiple malts and the result is invariably pleasing. I use two packets without a starter - so higher ABV never becomes an issue with this product. (Posted on 8/9/2016)