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Top-fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouthfeel and rich body Attenuation: Medium Flocculation: Low Fermentation Temperature: 59-86F

Additional Information

Yeast Format Dry
Brand No
Yeast Origin United Kingdom
Yeast Type Wheat
Average Attenuation 70

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Customer Reviews

Much better than WB-06 Review by Mike
I've made many Hefeweizens with WB06. After using M20, I won't go back to WB06. M20 is much more capable of giving the banana/spicy combination of a true Hefe. (Posted on 5/1/2018)
Just what you'd want Review by Montyjb
In few words, this is yet another Mangrove Jack yeast that simply "gets after the sugars".....starts FAST and vigorously, then leaves you with a very nice banana & clove Weizen Beer.
I've used it for several batches comprised of multiple malts and the result is invariably pleasing. I use two packets without a starter - so higher ABV never becomes an issue with this product. (Posted on 8/9/2016)

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