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French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Attenuation: Very High Flocculation: Medium Temperature Range: 79-90F Alcohol Tolerance: 12-14%

Additional Information

Yeast Format Dry
Brand No
Yeast Origin Continental Europe
Yeast Type Ale
Average Attenuation 87.5

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