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Details

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

Attenuation: Very High

Additional Information

Yeast Format Dry
Brand No
Yeast Origin Continental Europe
Yeast Type Ale
Average Attenuation 87.5

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