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Details

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.

Suitable for all styles of mead.

Attenuation: Very High 

Flocculation: High

 

 

Additional Information

Yeast Format Dry
Brand No
Yeast Origin Continental Europe
Yeast Type Ale
Average Attenuation 81.5

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