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Details

A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.

Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.

Attenuation: High

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).

Storage Recommendations: Store in the fridge

Additional Information

Yeast Format Dry
Brand No
Yeast Origin United States
Yeast Type Ale
Average Attenuation 76.5

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Customer Reviews

Prefered for Pale Ale Review by Wade
Rating
I prefer this yeast for my lower gravity American Pale Ale and American Wheat beer recipe. Highly flocculant and nice tight yeast cake in fermenter. It brings more character than US-05, but that's what I'm after. (Posted on 4/13/2019)

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