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Dry Belgian strain produces a dry, well-balanced Belgian Witbier. It has both nice fruit character and phenolic spice. This strain produces dry, well- balanced Belgian Ales. Attenuation: High Flocculation: Low Temperature Range: 64-77F

Additional Information

Yeast Format Dry
Brand No
Yeast Origin Belgium
Yeast Type Ale
Average Attenuation 76.5

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