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Mangrove Jack Belgian Wit M21

$4.95

Key Features

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Dry Belgian strain produces a dry, well-balanced Belgian Witbier. It has both nice fruit character and phenolic spice. This strain produces dry, well- balanced Belgian Ales. Attenuation: High Flocculation: Low Temperature Range: 64-77F

Average Attenuation

76.5

Yeast Origin

Belgium

Yeast Format

Dry

Yeast Type

Ale

Average Attenuation

76.5

Yeast Origin

Belgium

Yeast Format

Dry

Yeast Type

Ale

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