Welcome to Stubby's Texas Brewing Inc.
Munich German Wheat Beer yeast originated in Bavaria and is used by a number of commercial breweries to produce German-style wheat beers. Its aroma is estery to both palate and nose with typical banana notes. Recommended styles: German Weizen and Hefe-Weizen.
Attenuation: Medium to High
Flocculation: Low
Optimum Fermentation Temperature Range: 62 -73F
Yeast Format | Dry |
---|---|
Brand | No |
Yeast Origin | Continental Europe |
Yeast Type | Wheat |
Average Attenuation | No |
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About Our Store
Store Hours
Main Store Location
Texas Brewing Inc.(682) 647-1267
info@texasbrewinginc.com