Welcome to Stubby's Texas Brewing Inc.



Toggle Block Social


Munich German Wheat Beer yeast originated in Bavaria and is used by a number of commercial breweries to produce German-style wheat beers. Its aroma is estery to both palate and nose with typical banana notes. Recommended styles: German Weizen and Hefe-Weizen.
Attenuation: Medium to High
Flocculation: Low
Optimum Fermentation Temperature Range: 62 -73F

Additional Information

Yeast Format Dry
Brand No
Yeast Origin Continental Europe
Yeast Type Wheat
Average Attenuation No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Write Your Own Review

Only registered users can write reviews. Please, log in or register


You have no items to compare.