Lallemand Munich Brewing Yeast - Texas Brewing Inc.

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Lallemand Munich Brewing Yeast

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Details

Munich German Wheat Beer yeast originated in Bavaria and is used by a number of commercial breweries to produce German-style wheat beers. Its aroma is estery to both palate and nose with typical banana notes. Recommended styles: German Weizen and Hefe-Weizen.
Attenuation: Medium to High
Flocculation: Low
Optimum Fermentation Temperature Range: 62 -73F

Additional Information

Yeast Format	Dry
Brand	No
Yeast Origin	Continental Europe
Yeast Type	Wheat
Average Attenuation	No

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