Hotline: 1-888-285-5532
Details
Munich German Wheat Beer yeast originated in Bavaria and is used by a number of commercial breweries to produce German-style wheat beers. Its aroma is estery to both palate and nose with typical banana notes. Recommended styles: German Weizen and Hefe-Weizen.
Attenuation: Medium to High
Flocculation: Low
Optimum Fermentation Temperature Range: 62 -73F
Additional Information
| Yeast Format | Dry |
|---|---|
| Brand | No |
| Yeast Origin | Continental Europe |
| Yeast Type | Wheat |
| Average Attenuation | No |
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About Our Store
Store Hours
- Monday: 11AM-6PM
- Tuesday: 11AM-6PM
- Wednesday: 11AM-6PM
- Thursday: 11AM-6PM
- Friday: 11AM-6PM
- Saturday: 10AM-5PM
- Sunday: 1PM-4PM
Main Store Location
5204 Airport FreewayHaltom City TX, 76117
(682) 647-1267
info@texasbrewinginc.com
