Key Features
A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance.
This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.).It is a low flocculating yeast that stays in suspension and may require a longer time for clarification.
Attenuation: Low
Flocculation: Medium
Optimum Fermentation Temperature Range: 59 – 75F
Alcohol Tolerance: Excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v.
Also recommended for bottle-conditioning of beers
|
Average Attenuation |
73 |
|---|---|
|
Yeast Origin |
Belgium |
|
Yeast Format |
Dry |
|---|---|
|
Yeast Type |
Ale |
|
Average Attenuation |
73 |
|---|---|
|
Yeast Origin |
Belgium |
|
Yeast Format |
Dry |
|---|---|
|
Yeast Type |
Ale |
