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Wyeast 5733 Pediococcus Damnosus

In stock
SKU
5733
$12.99

Key Features

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable

Wyeast 5733 Pediococcus damnosus is a lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Acid production will increase with storage time. It may also cause ropiness and produce low levels of diacetyl with extended storage time. 

Recommended Styles include Lambic, Gueuze, Mixed Fermentation Ales. 

Temperature: 60-90

Tips and Tricks: 

This is a bacteria NOT a yeast. 

Average Attenuation

80

Yeast Format

Liquid

Yeast Type

Sour/Bacteria

Brand

Wyeast

Yeast Origin

Belgium

Average Attenuation

80

Yeast Format

Liquid

Yeast Type

Sour/Bacteria

Brand

Wyeast

Yeast Origin

Belgium

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