Welcome to Stubby's Texas Brewing Inc.


We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.


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Wyeast 5733 Pediococcus damnosus is a lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Acid production will increase with storage time. It may also cause ropiness and produce low levels of diacetyl with extended storage time. 

Recommended Styles include Lambic, Gueuze, Mixed Fermentation Ales. 

Temperature: 60-90

Tips and Tricks: 

This is a bacteria NOT a yeast. 

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Belgium
Yeast Type Sour/Bacteria
Average Attenuation 80

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