Welcome to Stubby's Texas Brewing Inc.
We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.
Wyeast 5335 Lactobacillus buchneri is a Lactic acid bacteria isolated from a Belgian brewery. It produces moderate levels of acidity however it is sensitive to hop compounds. For this reason, it is recommended to use in beers below 10 IBU. It is always used in conjunction with an Ale yeast and often with various wild yeast.
Recommended Styles include Lambic, Gueuze, Fruit Lambic, Flanders Red Ale, Berliner Weisse, Old Bruin, Mixed Fermentation Sours
Temperature: 60-95
Tips and Tricks:
This is a bacteria NOT a yeast. It must be used in conjunction with an ale yeast.
Yeast Format | Liquid |
---|---|
Brand | Wyeast |
Yeast Origin | Belgium |
Yeast Type | Sour/Bacteria |
Average Attenuation | No |
Use spaces to separate tags. Use single quotes (') for phrases.
Check items to add to the cart or select all
You have no items to compare.
About Our Store
Store Hours
Main Store Location
Texas Brewing Inc.(682) 647-1267
info@texasbrewinginc.com