Wyeast 4632 Dry Mead Yeast
Key Features
Great choice for dry mead. High alcohol tolerance, low foaming, little to no sulfur production.
Recommended Styles include Dry Mead, Braggot, Pyment, Spiced Mead, Melomel
Flocculation: Low to Medium
Temperature: 55-75
ABV: up to 18%
|
Average Attenuation |
82.5 |
|---|---|
|
Yeast Format |
Liquid |
|
Yeast Type |
Hybrid |
|
Brand |
Wyeast |
|---|---|
|
Yeast Origin |
United Kingdom |
|
Average Attenuation |
82.5 |
|---|---|
|
Yeast Format |
Liquid |
|
Yeast Type |
Hybrid |
|
Brand |
Wyeast |
|---|---|
|
Yeast Origin |
United Kingdom |
