Wyeast 4184 Sweet Mead Yeast
Key Features
A rich, fruity mead yeast that leaves 2-3% Residual Sugars. Use of Wine Yeast Nutrient Recommended.
Recommended Styles: Sweet Mead, Semi-Sweet Mead, Braggot, Melomel, Stone Fruit Mead, Berry Mead, Cyser, Spiced Mead, New World Cider.
Flocculation: Medium
Temperature Range: 65-75
ABV: up to 11%
|
Average Attenuation |
82.5 |
|---|---|
|
Yeast Format |
Liquid |
|
Yeast Type |
Hybrid |
|
Brand |
Wyeast |
|---|---|
|
Yeast Origin |
United Kingdom |
|
Average Attenuation |
82.5 |
|---|---|
|
Yeast Format |
Liquid |
|
Yeast Type |
Hybrid |
|
Brand |
Wyeast |
|---|---|
|
Yeast Origin |
United Kingdom |
