Wyeast 3944 Belgian Witbier yeast is a versatile Belgian strain. It produces a complex flavor profile dominated by spicy phenolics balanced with low to moderate ester. It is the strain of choice when you want a delicate clove profile that is not overshadowed by fruity esters. It ferments fairly dry with a slight tartness to compliments the use of oats, malted wheat, or unmalted wheat.
Recommended Styles include Witbier, Belgian Dubbel, Beilgian Tripel, Belgian IPA, White IPA, Winter/Autumn Seasonal Ale.
Flocculation: Medium
Attenuation: 72-76
Temperature; 42-75
ABV:up to 11%
Tips and Tricks:
Be sure to leave enough headspace, this strain like to hop out of the fermenter.
Yeast Format | Liquid |
---|---|
Brand | Wyeast |
Yeast Origin | Belgium |
Yeast Type | Wheat |
Average Attenuation | 74 |
As low as:: $33.95
As low as:: $16.95
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