Details

Wyeast 3944 Belgian Witbier yeast is a versatile Belgian strain. It produces a complex flavor profile dominated by spicy phenolics balanced with low to moderate ester. It is the strain of choice when you want a delicate clove profile that is not overshadowed by fruity esters. It ferments fairly dry with a slight tartness to compliments the use of oats, malted wheat, or unmalted wheat.

Recommended Styles include Witbier, Belgian Dubbel, Beilgian Tripel, Belgian IPA, White IPA, Winter/Autumn Seasonal Ale.

Flocculation: Medium

Attenuation: 72-76

Temperature; 42-75

ABV:up to 11%

Tips and Tricks:

Be sure to leave enough headspace, this strain like to hop out of the fermenter.