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Wyeast 3333 German Wheat Yeast

Out of stock
SKU
3333
$7.95

Key Features

A highly flocculent German wheat beer strain that is the perfect choice for use in Kristallweizen

Wyeast 3333 German Wheat Yeast produces bright beer without filtration and a beautiful and delicate balance of banana esters and clove phenolics. It is the perfect choice for use in a Kristalweizen. 

Recommended Styles include Hefeweizen, Weizenbock, Dunkelweizen, Weissbier, Roggenbier, and Sahti. 

Flocculation: High

Attenuation: 70-76

Temperature: 63-73

ABV: up to 10%

Tips and Tricks. The balance can be manipulated towards banana ester production through increasing fermentation temperature, increasing the wart density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Sulfer will dissipate with conditioning. 

Average Attenuation

73

Yeast Format

Liquid

Yeast Type

Wheat

Brand

Wyeast

Yeast Origin

Continental Europe

Average Attenuation

73

Yeast Format

Liquid

Yeast Type

Wheat

Brand

Wyeast

Yeast Origin

Continental Europe

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