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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.


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Wyeast 3278 Belgian Lambic Blend contains yeast and bacteria cultures important to spontaneously fermented beers. This blend contains a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture to produce the desirable flavor components of beers brewed in West Flanders. Propagation is not recommended and will result in a change of the proportions of the individual components. This blend produces a very dry beer due to the super-attenuative nature of the mixed cultures. 

Recommended styles include Lambic, Gueuze, Fruit Lambic, Flanders Red Ale, Wild Speciality Beer. 

Flocculation: Variable

Attenuation: 70-80

Temperature: 63-75

ABV: up to 11%

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Belgium
Yeast Type Ale
Average Attenuation 70

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