Welcome to Stubby's Texas Brewing Inc.


We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.


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Wyeast 1968 London ESB Ale Yeast is a good cask conditioned ale strain. This yeast produces distinctly malty beers with a fruity and slightly sweeter finish. Bright beers are achieved within days without any filtration.  

Recommended Styles include Ordinary/Best/Strong Bitters, Dark Mild, London Brown Ale, English IPA, British Strong Ale, Old Ale, English Barleywine, Wood-Aged Beer, Fruit and Spice Beers

Flocculation: High

Attenuation: 67-71

Temperature: 64-72

ABV: up to 9%

Tips and Tricks: 

Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete.

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin United Kingdom
Yeast Type Ale
Average Attenuation 69

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