Wyeast 1332 Northwest Ale Yeast
Key Features
A classic ale strain that produces a malty and mildly fruity ale with good depth and complexity.
Recommended Styles include American Pale Ale, American Strong Ale, American IPA, Double IPA, Speciality IPAs, American Amber Ale, American Brown Ale, American Barleywine, American and Sweet Stouts, American Wheat Beer, Blonde Ale, Fruit Beer, and Wheatwine
Flocculation: High
Attenuation: 67 -71
Temperature: 65-75
ABV: up to 10%
|
Average Attenuation |
69 |
|---|---|
|
Yeast Format |
Liquid |
|
Yeast Type |
Ale |
|
Brand |
Wyeast |
|---|---|
|
Yeast Origin |
United States |
|
Average Attenuation |
69 |
|---|---|
|
Yeast Format |
Liquid |
|
Yeast Type |
Ale |
|
Brand |
Wyeast |
|---|---|
|
Yeast Origin |
United States |
