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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Wyeast 1318 London Ale III yeast creates beers with a wonderful malt and hop profile. This ale strain has a fruity, very light and softly balanced palate that finishes slightly sweet. 

Recommended Styles include Ordinary/Best/Strong Bitters, English IPA, London Brown Ale, Dark Mild, Sweet & Oatmeal Stouts, Old Ale, English Barleywine, American Amber Ale, and Scottish Light/Heavy/Export. 

Flocculation: High

Attenuation 71-75

Temperature: 64-74

ABV: up to 10%

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin United Kingdom
Yeast Type Ale
Average Attenuation 73

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Customer Reviews

Soft, fruity, and hard working Review by Higgs20
Rating
Maybe it was just my beer, but this yeast didn't go crazy (meaning: no blow out) in the 2 fermentations I put it through. It did crank through the sugars quickly, and dropped like a rock after cold-crashing. The resulting beer is quite clear with a soft, fruity palette that went perfectly with my Americanized versions of an English Bitter. I think it will do quite well in a brown ale/porter hybrid beer, so that is what it will take on next (Posted on 3/5/2018)

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