Wyeast 1214 Belgian Abby Yeast
Key Features
Wyeast 1214 Belgian Abby Yeast produces a nice ester profile with slightly spicy alcohol notes. Suitable for a variety of Belgian style ales. Slow to start but attenuates well with a high alcohol tolerance.
Recommended Styles include Belgian Dark Strong, Belgian Tripel, Belgian Dubbel, Witbier, Seasonal Ale, Speciality IPA
Flocculation: Low - Medium
Attenuation: 74-78
Temperature: 68-78
ABV: up to 12%
|
Average Attenuation |
75 |
|---|---|
|
Yeast Format |
Liquid |
|
Yeast Type |
Ale |
|
Brand |
Wyeast |
|---|---|
|
Yeast Origin |
Belgium |
|
Average Attenuation |
75 |
|---|---|
|
Yeast Format |
Liquid |
|
Yeast Type |
Ale |
|
Brand |
Wyeast |
|---|---|
|
Yeast Origin |
Belgium |
