Key Features
A German top cropping yeast that creates low esters and works well within a broad temperature range. A powdery yeast strain that remains in suspension after fermentation is complete. Beers mature rapidly even on the cold side of the temperature range. Low to no diacetyl.
Recommended Styles: American Wheat, Berliner Weisse, Biere de Garde, Altbier, Kolsch, Amber Lager, Wheatwine, Gose, Lichtenhainer, Grodziskie
Flocculation: Low
Attenuation: 73-77
Temperature: 55-68
ABV: up to 11%
Tips and Tricks:
Mild Fruitiness produced when fermented at the higher side of the temperature range.
|
Average Attenuation |
75 |
|---|---|
|
Yeast Format |
Liquid |
|
Yeast Type |
Hybrid |
|
Brand |
Wyeast |
|---|---|
|
Yeast Origin |
Continental Europe |
|
Average Attenuation |
75 |
|---|---|
|
Yeast Format |
Liquid |
|
Yeast Type |
Hybrid |
|
Brand |
Wyeast |
|---|---|
|
Yeast Origin |
Continental Europe |
