Details

A German top cropping yeast that creates low esters and works well within a broad temperature range. A powdery yeast strain that remains in suspension after fermentation is complete. Beers mature rapidly even on the cold side of the temperature range. Low to no diacetyl.

Recommended Styles: American Wheat, Berliner Weisse, Biere de Garde, Altbier, Kolsch, Amber Lager, Wheatwine, Gose, Lichtenhainer, Grodziskie

Flocculation: Low
Attenuation: 73-77
Temperature: 55-68
ABV: up to 11%

Tips and Tricks:

Mild Fruitiness produced when fermented at the higher side of the temperature range.