Hotline: 1-888-285-5532
Details
A German top cropping yeast that creates low esters and works well within a broad temperature range. A powdery yeast strain that remains in suspension after fermentation is complete. Beers mature rapidly even on the cold side of the temperature range. Low to no diacetyl.
Recommended Styles: American Wheat, Berliner Weisse, Biere de Garde, Altbier, Kolsch, Amber Lager, Wheatwine, Gose, Lichtenhainer, Grodziskie
Flocculation: Low
Attenuation: 73-77
Temperature: 55-68
ABV: up to 11%
Tips and Tricks:
Mild Fruitiness produced when fermented at the higher side of the temperature range.
Additional Information
| Yeast Format | Liquid |
|---|---|
| Brand | Wyeast |
| Yeast Origin | Continental Europe |
| Yeast Type | Hybrid |
| Average Attenuation | 75 |
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About Our Store
Store Hours
- Monday: 11AM-6PM
- Tuesday: 11AM-6PM
- Wednesday: 11AM-6PM
- Thursday: 11AM-6PM
- Friday: 11AM-6PM
- Saturday: 10AM-5PM
- Sunday: Closed
Main Store Location
Texas Brewing Inc.Haltom City TX, 76117
(682) 647-1267
info@texasbrewinginc.com
