Chat with us, powered by LiveChat

Wyeast 1007 German Ale Yeast

Out of stock
SKU
1007
$7.95

Key Features

A German top cropping ale yeast that creates low esters and works well within a broad temperature range.

A German top cropping yeast that creates low esters and works well within a broad temperature range. A powdery yeast strain that remains in suspension after fermentation is complete. Beers mature rapidly even on the cold side of the temperature range. Low to no diacetyl.

Recommended Styles: American Wheat, Berliner Weisse, Biere de Garde, Altbier, Kolsch, Amber Lager, Wheatwine, Gose, Lichtenhainer, Grodziskie

Flocculation: Low
Attenuation: 73-77
Temperature: 55-68
ABV: up to 11%

Tips and Tricks:

Mild Fruitiness produced when fermented at the higher side of the temperature range.

Average Attenuation

75

Yeast Format

Liquid

Yeast Type

Hybrid

Brand

Wyeast

Yeast Origin

Continental Europe

Average Attenuation

75

Yeast Format

Liquid

Yeast Type

Hybrid

Brand

Wyeast

Yeast Origin

Continental Europe

Subscribe to Texas Brewing Inc.