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Omega Tropical IPA (OYL-200) is a unique yeast strain that produces delicate, tart, tropical, mango and pineapple fruit characteristics. Formally classified as a Brettanomyces strain.

Flocculation: Low

Attenuation: 85%+

Temperature Range: 75-85° F (24-29° C)

Alcohol Tolerance: 10% ABV

Tips and Tricks: Ferment at higher temperatures to bring out the tropical flavor profile. 


Additional Information

Yeast Format Liquid
Brand Omega Yeast
Yeast Origin United States
Yeast Type Ale
Average Attenuation 85

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