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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Omega Saisonstein's Monster (OYL-500) is a genetic hybrid of French Saison (OYL-026) and Belgian Saison (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity beers, ferments reliably and thoroughly without pause, and is spicy, complex, tart, dry and crisp. The flavor profile leans toward Belgian Saison (OYL-027) with some bubblegum. More fruit character and fewer phenolics than French Saison (OYL-026), but has its solid fermentation kinetics.

Flocculation: Low

Attenuation: 80-90%
Temperature Range: 65-78° F (18-23° C)
Alcohol Tolerance: 11% ABV

Additional Information

Yeast Format Liquid
Brand Omega Yeast
Yeast Origin Continental Europe
Yeast Type Ale
Average Attenuation 85

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