Lallemand Munich Brewing Yeast
Key Features
Munich German Wheat Beer yeast originated in Bavaria and is used by a number of commercial breweries to produce German-style wheat beers. Its aroma is estery to both palate and nose with typical banana notes. Recommended styles: German Weizen and Hefe-Weizen.
Attenuation: Medium to High
Flocculation: Low
Optimum Fermentation Temperature Range: 62 -73F
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Yeast Format |
Dry |
|---|---|
|
Yeast Type |
Wheat |
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Yeast Origin |
Continental Europe |
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|
Yeast Format |
Dry |
|---|---|
|
Yeast Type |
Wheat |
|
Yeast Origin |
Continental Europe |
|---|
