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The fastest, cleanest and most neutral fermenter in the Red Star product range, this yeast is able to ferment within a wide temperature range: 7°C - 35°C (45°F - 95°F). It has a high tolerance to ethanol (till 18% vol.) and is free sulphur dioxides. Ferments to dryness. Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and Gris). Premier Cuvee is adapted for the production of dry white wines with varietal expression (Chardonnay, Pinot Blanc and Gris). This is a great yeast to use for restarting stuck fermentations

Additional Information

Yeast Format Dry
Brand No
Yeast Origin Continental Europe
Yeast Type Wine
Average Attenuation 75

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