Chat with us, powered by LiveChat

ICV D-47 Lalvin Wine Yeast

In stock
SKU
454
$1.19

Key Features

WY210) This Lalvin Wine Yeast comes with 5 strains of yeast that are among the best available to home winemakers.
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. 
ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.
Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.
An excellent choice for dry whites, blush wines and residual sugar wines.

Average Attenuation

75

Yeast Origin

Continental Europe

Yeast Format

Dry

Yeast Type

Wine

Average Attenuation

75

Yeast Origin

Continental Europe

Yeast Format

Dry

Yeast Type

Wine

Write Your Own Review
Only registered users can write reviews. Please, Sign in or create an account

Subscribe to Texas Brewing Inc.