Chat with us, powered by LiveChat

Saflager S-23 Dry Lager Yeast

In stock
SKU
697
$5.50

Key Features

This yeast is originating from the VLB (Berlin) in Germany
This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes.
Attenuation: 73 – 77%
Flocculation: High
Optimum Fermentation Temperature Range: 48 – 59F, ideally 53

Average Attenuation

73.5

Yeast Origin

Continental Europe

Yeast Format

Dry

Yeast Type

Lager

Average Attenuation

73.5

Yeast Origin

Continental Europe

Yeast Format

Dry

Yeast Type

Lager

Subscribe to Texas Brewing Inc.