Safbrew WB-06 Dry Yeast

In stock

SKU

458

$4.59

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Key Features

A speciality yeast selected for wheat beer fermentations.

Description

A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers Recommended styles: Dunkelweizen, Fruit Beer, German Hefe-Weizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock.
Attenuation: High
Flocculation: Low
Optimum Fermentation Temperature Range: 59 – 75F

Specifications

Average Attenuation	68
Yeast Origin	Continental Europe

Yeast Format	Dry
Yeast Type	Wheat

More Information

Average Attenuation	68
Yeast Origin	Continental Europe

Yeast Format	Dry
Yeast Type	Wheat