Key Features
Average Attenuation |
72.5 |
---|---|
Yeast Origin |
Continental Europe |
Yeast Format |
Dry |
---|---|
Yeast Type |
Lager |
Average Attenuation |
72.5 |
---|---|
Yeast Origin |
Continental Europe |
Yeast Format |
Dry |
---|---|
Yeast Type |
Lager |