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Brewers wanting to create authentic English-style ales choose Danstar Windsor Yeast to bring out the right characteristics from their beer. This is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Recommended styles: Bitter,English-style Ale, Pale Ale, Porter, Stout, Weizen, Hefe-Weizen.
Attenuation: Moderate
Flocculation: This is a non-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass.
Optimum Fermentation Temperature Range: 64° - 70°F
Alcohol Tolerance: Produces moderate alcohol levels

Additional Information

Yeast Format Dry
Brand No
Yeast Origin United Kingdom
Yeast Type Ale
Average Attenuation 75

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