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A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. 
This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.).It is a low flocculating yeast that stays in suspension and may require a longer time for clarification.

Attenuation: Low
Flocculation: Medium
Optimum Fermentation Temperature Range: 59 – 75F
Alcohol Tolerance: Excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v.
Also recommended for bottle-conditioning of beers

Additional Information

Yeast Format Dry
Brand No
Yeast Origin Belgium
Yeast Type Ale
Average Attenuation 73

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