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Lallemand Munich Brewing Yeast

In stock
SKU
695
$4.95

Key Features

Munich is estery to both palate and nose with typical banana notes

Munich German Wheat Beer yeast originated in Bavaria and is used by a number of commercial breweries to produce German-style wheat beers. Its aroma is estery to both palate and nose with typical banana notes. Recommended styles: German Weizen and Hefe-Weizen.
Attenuation: Medium to High
Flocculation: Low
Optimum Fermentation Temperature Range: 62 -73F

Yeast Format

Dry

Yeast Type

Wheat

Yeast Origin

Continental Europe

Yeast Format

Dry

Yeast Type

Wheat

Yeast Origin

Continental Europe

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