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Lallemand CBC-1 Dry Yeast

In stock
SKU
368
$4.25

Key Features

CBC-1 has been selected for it's refermentation properties
CBC-1 is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV. Due to its high resistance to alcohol and pressure; it does not produce flavors therefor it conserves the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation.CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers.CBC-1 will ferment and referment within a range of temperature of (59 to 77F).

Average Attenuation

70

Yeast Origin

United Kingdom

Yeast Format

Dry

Yeast Type

Ale

Average Attenuation

70

Yeast Origin

United Kingdom

Yeast Format

Dry

Yeast Type

Ale

Customer Reviews
  1. Worked Like a Charm
    Rating
    Had issues with carbonation during bottle, this was the cure to my woos.

    Review by

    Posted on

  2. Does the Trick
    Rating
    This yeast is fantastic for bottle conditioning. It carbonated the beer well and left no off-flavors behind. I will be using this yeast for bottle conditioning from here on out.

    Review by

    Posted on

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