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CBC-1 is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV. Due to its high resistance to alcohol and pressure; it does not produce flavors therefor it conserves the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation.CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers.CBC-1 will ferment and referment within a range of temperature of (59 to 77F).

Additional Information

Yeast Format Dry
Brand No
Yeast Origin United Kingdom
Yeast Type Ale
Average Attenuation 70

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Customer Reviews

Does the Trick Review by Michael
This yeast is fantastic for bottle conditioning. It carbonated the beer well and left no off-flavors behind. I will be using this yeast for bottle conditioning from here on out. (Posted on 2/17/2018)

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